Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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到2030年，实现高校科普工作全覆盖，高校科普工作体系更加完善，高校科普地位作用更加凸显，科学素质和能力培养导向更加鲜明，高校社会化科普服务效能更加彰显，服务国家创新驱动发展的贡献度进一步提升。